Universal Press Release- HPP Survey & Webinar Series

A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the roles high pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives. HPP is a rapidly growing non-thermal food preservation process that inactivates harmful bacteria and spoilage organisms right within product packages. The online industry survey was commissioned by Universal Pasteurization Company LLC, the country’s largest HPP outsourcing service provider for food and beverage producers.

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