Committed to Food Safety and Quality
Our Lincoln, Villa Rica and Malvern facilities operate under USDA inspection and are organic and SQF Level 3 certified. This assures you that your products will be processed and handled according to the very highest standards using an integrated food safety and quality management system. Our cross-functional operations and quality teams meet formally together daily to insure the highest integrity across all departments.
Our Coppell facility will be applying for SQF Level 3 as well.