HPP Applications

high pressure processing of foodsHigh Pressure Processing (HPP) is an innovative, although industrially mature technology that is consolidating its position as the most natural alternative for processing of a wide range of food products. HPP provides a technological solution totally in line with the requirements of today´s food market: natural, fresh, safe and convenience foods.

Universal Pasteurization will take your products from idea to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

  • Pre-cooked and RTE sliced or whole meats
  • Fresh cut fruits, vegetables and juices
  • Dips, spreads, guacamole, hummus, salsa
  • Dressings, soups, condiments
  • Deli salads
  • Seafood and shellfish

 

HPP use is growing beyond all industry forecasts
as processors use it to move from the realm of
“What if?” to “We can do it with HPP!”