Wet Salads, Salsas, Dressings & Dips
Applications: Salsa, Chicken Salad, Tuna Salad, Dressings
Primary Pathogen Concerns: Vegetative bacteria – primarily Listeria monocytogenes, but also E. coli, salmonella and campylobacter.
Typical Shelf-Life Extension: 2X to 6X (varies by formulation, pH and storage conditions)
Key Benefits: Extends product shelf-life and reduces vegetative bacteria issues.