HPP Applications- Wet Salads, Salsas, Dressings & Dips

Wet Salads, Salsas, Dressings & Dips

Applications: Salsa, Chicken Salad, Tuna Salad, Dressings

Primary Pathogen Concerns: Vegetative bacteria – primarily Listeria monocytogenes, but also E. coli, salmonella and campylobacter.

Typical Shelf-Life Extension: 2X to 6X (varies by formulation, pH and storage conditions)

Key Benefits: Extends product shelf-life and reduces vegetative bacteria issues.