Juices and Smoothies
Applications: Super Premium Juices, Juice Blends & Smoothies
Primary Pathogen Concerns: E coli, Listeria and Salmonella.
Typical Shelf-Life Extension: 20 -60 days shelf life extension depending on product formulation, pH and storage conditions.
Key Benefits: HPP is a natural way to deal with microorganisms and extend shelf life without the use of heat which can negatively affect color and flavor.