HPP Applications- Juice and Smoothies

Juices and Smoothies

Applications: Super Premium Juices, Juice Blends & Smoothies

Primary Pathogen Concerns: E coli, Listeria and Salmonella.

Typical Shelf-Life Extension: 20 -60 days shelf life extension depending on product formulation, pH and storage conditions.

Key Benefits: HPP is a natural way to deal with microorganisms and extend shelf life without the use of heat which can negatively affect color and flavor.