HPP Applications- Dairy

Dairy

Applications: Yogurt & Yogurt based dressings, Cream, Sour Cream, Cream cheese and milk.

Pathogen Concerns: Vegetative Bacteria

Typical Shelf-Life Extension (Varies by Formulation): 2X-10X

Key Benefits: In yogurt-based products and milk, it is said HPP gives a creamier product consistency.