Webinar- HPP and Food Waste: Get Tasted Not Wasted
Below is some more information on the speakers:
Joyce has been an HPP expert since 2011 when she advocated to Health Canada for the approval of HP- treated foods in the Canadian marketplace. Since then, Joyce has worked with customers in the US that manufacture USDA and/or FDA products providing the necessary guidance to help them to meet their regulatory food safety requirements.Recently, working with juice companies that use HPP has allowed Joyce to combine both her academic background of a Master of Science in Molecular Biology, with her passion for nutrition. Joyce also plays a key role in the newly formed Cold Pressure Logo (CPL) program.
Sarah is the Associate Director of Sustainability at Graham Partners. She joined Graham Partners in 2017 to support the firm’s work on sustainability opportunities and issues, as well as environmental, social and governance (ESG) matters, across its investment portfolio and internally within Graham Partners.Prior to joining Graham Partners, Sarah was an Associate in Climate Change and Sustainability with ICF, where she worked with local and federal government agencies, as well as with external clients, on various ESG initiatives, including many around food waste. Sarah graduated cum laude with her B.S. in Civil and Environmental Engineering from Bucknell University, and her Master of Environmental Studies degree from the University of Pennsylvania.
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